For Marination
For The Main Dish
How to make Punjabi Tawa Fish
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Step 1
To prepare Punjabi Tawa Fish, wash the Fish thoroughly in cold water. Now marinate it with ginger- garlic paste, vinegar and garam masala. Then keep it in fridge for 30 minutes.
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Step 2
Now take a bowl, add egg, gram flour, rice powder and all other ingredients into it and make a batter.
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Step 3
Then take a pan, put it over medium flame. Add oil to it, heat oil and fry the pieces of fish on both sides untill crispy.
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Step 4
When the fish is ready sprinkle some chaat masala on it. Serve hot with Laccha onion, mint chutney and lemon wedges to add more taste.