The humble idli grinder is enabling a global fine chocolate movement
The humble stone-based idli grinder is enabling a global bean-to-bar fine chocolate movement As a child, I always thought of the idli grinder at home as my mother’s best friend, saving her a lot of trouble. This same grinder is now used to make award-winning luxury...
read moreMaple Kheer Recipe
Maple Kheer is a Fusion recipe that has flavours of Canada and India. This easy-to-make recipe is prepared with maple syrup, nuts, rice and milk. You can serve this delicious kheer at kitty parties, game nights, birthdays, anniversaries, dates, and any other such...
read morePunjabi Tawa Fish Recipe
Punjabi Tawa Fish is a very popular North Indian recipe that you can prepare for your loved ones on any occasion. This fish recipe is popularly enjoyed as an appetizer and is an apt dish for occasions like kitty party, potluck, and even a game night. It is an absolute...
read moreStir-fried Exotic Oriental Vegetables Recipe
Stir-fried Exotic Oriental Vegetables is an easy and healthy recipe for your day-to-day nutrition needs. Stir-fry can be your favourite pick when it comes to quick yet healthy dinners. This Chinese recipe is a smart and tasty way to make your fussy kids eat...
read moreThese are the 7 food items you should NEVER reheat
1/8Read this before you reheat your food! READ THIS BEFORE YOU REHEAT YOUR FOOD!: In today’s fast-paced world, we barely have time to have proper meals, let alone eating something freshly-cooked. We all are stuck in the vicious circle of waking up, rushing to...
read moreSarah Todd makes a culinary comeback
That Sarah Todd loves Indian food is old news. The model-turned-chef won hearts when she made aloo gobi at MasterChef Australia in 2014. Her following grew after she opened Antares in Goa and curated menu for The Wine Rack in Mumbai. Sarah, however, had since been...
read moreHeart Health On Mind? Have Leafy Vegetables!
Toronto: Consuming a plant-based diet that includes nuts, soy, pulses, beans, peas and a little amount of plant sterolsa may reduce many risk factors for cardiovascular disease including blood pressure, triglycerides and inflammation, a new study has found. According...
read moreA slice of goodness
Ask anyone how they like their pizza and you are bound to run into a division of opinion. While some swear by the variety dished out by popular fast food chains, others favour wood-fired, thin crust preparations topped with artisan cheese and exotic toppings. The...
read moreNuts over butter
As more and more people are turning to nut butters for taste and healthier alternative, Sangeetha Ashwin launches a range in the city Sangeetha Ashwin offers me a bottle of unsalted peanut butter at her office in Peelamedu. A layer of oil floating on the light brown...
read moreMaking millets your own
Have you switched over to millets? A Food Festival in the city shows you how “Growing up, my family had millets as an alternative to wheat and rice. There is a need to make millets, the primary food again, because of its nutritional value and less resource-intensive...
read moreScientists explore anti-cancer properties of traditional Siddha medicine, Pattu Karuppu
The allopathic system of medicine that treats symptoms of diseases using drugs came into existence in the 19th century. Before that, traditional medicines were common in many Asian countries, including India. A common drawback of allopathic medications is their undesired side effects caused by the adverse reactions of specific drug compounds with parts of our body. This has now rekindled interests among scientists in many traditional forms of medicine which are known to have no side effects. In one such study, researchers from the Manipal Institute of Technology, Manipal, Karnataka, and Anna University, Chennai, have evaluated the anti-cancer properties of Pattu Karuppu, a traditional Siddha medicine.
The Siddha system of medicine has its origin in Tamil Nadu and is similar to Ayurveda where extracts of different plants are used to treat various diseases. Pattu Karuppu is a mercury-based Siddha medicine prepared by the combination of acidic and alkaline substances and is rich in mercuric sulphide (HgS). While mercury is well-known for its curative effects, sulphur neutralises the toxicity of the medicine and makes it more effective.
While Pattu Karuppu is used to treat pain during menstruation (dysmenorrhoea), the absence of menstrual cycle (amenorrhoea) and delirium, its anticancer properties have not yet been explored. In this study, for the first time, the researchers look into the physical and chemical properties of this formulation and evaluate its effects on healthy cells.
The researchers examined a sample of Pattu Karuppu under an electron microscope and found that it contains nanoparticles with an average size of 20-80 nanometers. These come together and form a ‘broccoli-like’ structure. A chemical analysis of the compound showed that it mainly contains carbon and oxygen, with traces of mercury, arsenic and sulphur. “The sample was found to have stable and spherical (porous) particles with size ranges between 20-80 nanometres. The negatively charged, nanosize and relatively high surface area of the particles were used to evaluate its biological action”, say the authors.
The researchers then tested different concentrations of the formulation on cell lines in labs. They observed that the formulation could inhibit the growth of cancerous cells. To determine the ‘safe’ concentrations of Pattu Karuppu, they tested it on zebrafish. They observed that at high concentrations, the zebrafish developed problems with the rate of heartbeat (arrhythmias) and clotting of the blood cells in the heart. The results confirmed that a concentration of 100μg/ml was the safest, a finding that differentiates Pattu Karuppu from other toxic mercurials.
The study promises new hope for cancer patients whose life is bogged down by the side effects of radiation therapy and chemotherapy. As a next step, the authors plan to conduct similar studies on mouse models that could pave the way for effective anticancer drugs.
Asteroid 2010 WC9 to fly by Earth on May 15: Report
Space rock “Asteroid 2010 WC9” will have a near-Earth encounter, about half the lunar distance, on Tuesday, media reports said.The asteroid measures from 60 to 130 meters and moves at a speed of more than 28,000 miles per hour, WeekFacts.com reported late on Saturday.
Asteroid 2010 WC9 was “lost” and then found. The Catalina Sky Survey in Arizona first detected it on November 30, 2010, and astronomers watched it until December 1, when it became too faint to see.
The rock has completed its orbit and now returns to Earth eight years later.
At 11.05 p.m. on Tuesday, Asteroid 2010 WC9 will make its closest approach only 0.53 lunar distances (126.419 miles) from Earth.According to NASA’s Jet Propulsion Laboratory, this is the closest it will come in 300 years, the report said.
People can watch the spectacle on the Internet and the observatories of Northolt Branch in London will broadcast it live.
“We plan to broadcast this asteroid to our Facebook page if the weather forecast remains positive,” Guy Wells of the observatory was quoted as saying.
“The broadcast will last less than 25 minutes, since the asteroid will cross our field of view during this time period. The asteroid will move pretty fast (30 seconds of arc per minute).
“Our display will be updated every five seconds. We, of course, collect astrometric data while this happens, but the movement of the asteroid will occur every five seconds,” said Wells.
Jurassic fossil shows missing link in crocodile family tree
Researchers have found a “missing link” from a 180 million-year-old fossil that sheds light on how some ancient crocodiles evolved into dolphin-like animals.The fossil named Magyarosuchus fitosi in honour of the amateur collector who discovered it, Attila Fitos, was unearthed on a mountain range in north-west Hungary in 1996 and stored in a museum in Budapest.
The species featuring a large portion of backbone is nearly five metres long and had large, pointed teeth for grasping prey. It was one of the largest coastal predators of the Jurassic Period.
It also shares key body features seen in two distinct families of prehistoric crocodiles.
Besides being heavily armoured, the species also had a tail fin, suggesting it is a missing link in the family tree of crocodiles, the researchers noted, in the paper published in the journal PeerJ.
“This fossil provides a unique insight into how crocodiles began evolving into dolphin and killer whale-like forms more than 180 million years ago,” said Mark Young, of the University of Edinburgh’s School of GeoSciences in Britain.
“The presence of both bony armour and a tail fin highlights the remarkable diversity of Jurassic-era crocodiles.”The specimen was identified as a new species based on the discovery of an odd-looking vertebra that formed part of its tail fin.
Some Jurassic-era crocodiles had bony armour on their backs and bellies and limbs adapted for walking on land. Another group had tail fins and flippers but did not have armour, the researchers said.