Punjabi Tawa Fish is a very popular North Indian recipe that you can prepare for your loved ones on any occasion. This fish recipe is popularly enjoyed as an appetizer and is an apt dish for occasions like kitty party, potluck, and even a game night. It is an absolute heaven for non-vegetarians, and we can bet that people will be asking more of it with just a bite! Prepared using rohu fish, egg, rice flour, gram flour, white vinegar, and a melange of spices; this appetizer is something that you can pair with your favourite drink. It’s a simple dish that requires no hard work. All it requires to cook this appetizer recipe is that you marinate the fish well with rice & gram flour along with other spices. You must know this fact that a good marination of fish results in a succulent dish. So, if you have a party coming up, try this easy recipe and enjoy with your loved ones!

For Marination

For The Main Dish

How to make Punjabi Tawa Fish

  • Step 1

    To prepare Punjabi Tawa Fish, wash the Fish thoroughly in cold water. Now marinate it with ginger- garlic paste, vinegar and garam masala. Then keep it in fridge for 30 minutes.

  • Step 2

    Now take a bowl, add egg, gram flour, rice powder and all other ingredients into it and make a batter.

  • Step 3

    Then take a pan, put it over medium flame. Add oil to it, heat oil and fry the pieces of fish on both sides untill crispy.

  • Step 4

    When the fish is ready sprinkle some chaat masala on it. Serve hot with Laccha onion, mint chutney and lemon wedges to add more taste.